In 100 g (Grams) of Cranberries, wild, bush, raw (Alaska Native) there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cranberries, wild, bush, raw (Alaska Native).

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Cranberries, wild, bush, raw (Alaska Native)

Cranberries, wild, bush, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Cranberries, wild, bush, raw (Alaska Native) are listed below.

Water	86 g	86%
Energy (calorie)	55 kcal
Energy (joule)	232 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.2 g	0.2%
Ash	0.4 g	0.4%
Carbohydrate, by difference	12.3 g	12.3%
Fiber, total dietary	6.7 g	6.7%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	140 mg	0.14%
Sodium, Na	26 mg	0.03%
Vitamin C, total ascorbic acid	15 mg	0.02%
Thiamin	0 mg
Riboflavin	0.01 mg
Niacin	0.9 mg
Vitamin A, IU	1060 IU

Nutrients in Cranberries, wild, bush, raw (Alaska Native)